营养科介绍

营养科于2012年5月正式成立，是医院独立的医技科室，前身为营养部下属营养师办公室。现有专业人员3人，营养医师1人，营养技师1人，营养护士1人。

营养科主要负责营养风险筛查、营养门诊、住院患者营养会诊、危重病人肠内肠外营养支持，负责各种治疗食谱编制，同时也负责院内医务人员营养知识教育，促进营养治疗在临床综合治疗中的合理应用。

营养门诊主要针对糖尿病、肾功能不全、肥胖病、高脂血症、痛风等慢性疾病患者以及孕妇、老年人等需要特殊饮食指导者，纠正其不良饮食习惯，给予正确饮食指导及配方，帮助病人尽快恢复健康。
 

Introduction of nutrition division
 

Nutrition division was formally established in May 2012, the hospital independent medical technology departments, formerly known as the nutritionist office attached to nutrition canteen. Existing 3 professionals, dietitian, nutrition technician, nutrition nurse.

Nutrition divisioin is mainly responsible for nutrition risk screening, nutrition clinic, nutritional consultation of hospitalized patients, enteral and parenteral nutrition suppot for critically ill patients, responsible for various treatment recipes establishment,is also responsible for the hospital medical staff knowledge of nutrition education, promotion of nutrition therapy in clinical comprehensive the rational application of the treatment.

Nutrition clinic for diabetes, renal insufficiency, obesity, hyperlipidemia, gout and other chronic diseases as well as pregnant women, the elderly require special dietary guidance, correct their bad eating habits, to give the correct dietary guidelines and recipes to help patients back to health as soon as possible.